Stir-fry is one of the Thai cooking techniques which is very easy and very quick. This cook book offers comprehensive tips on how to select and store the ingredients and how to cook such a flavorful stir-fried dish. Sample Recipes: Sweet & Sour Stirred Prawns, Spicy Stir-fried Beef with Holy Basil, Stir-fried Minced Pork with Ginger, Spicy Stir-fried Fish, Sweet and Sour Pork Ribs, Savory Chili Chicken.