Thai food is recognized as herbal food which is flavorful and rich with nutritional and medical values. Being famous and worldwide, Thai herbs and spices are now available abroad in both fresh and dried forms. This cookbook contains many interesting herbal recipes for anyone who wants to cook healthy Thai food. It also offers tips on how to select a variety of herbs and spices at their best with some description about their medicinal values. Sample Recipes: Peppery Soup with Prawns and Vegetables, Stir-fried Prawns with Spicy Herb Sauce, Sun-dried Fish in Spicy Soup, Hot and Sour Cream Soup with Seafood.